About

The year was 1898 when the Trappey name would elevate its presence in Louisiana history. Bernard Trappey created a hot sauce recipe that he knew would be a hot commodity, he along with 11 sons embarked on this exciting new business venture together. In 1913 Bernard – somewhat reluctantly – agreed to let a cigar salesman peddle the sacred Trappey’s hot sauce. It was that key decision that propelled their business to a whole new level. The company grew over the years and is now distributed nationwide as well as abroad in Europe, Japan, South America, and Mexico. So, before you leave our restaurant, take a look at our family photos on the wall and take a walk down memory lane with us capturing several generations of
Trappey’s Hot Sauce!

Looking for some Cajun cooking at your Monroe or West Monroe area event? Look no further than Trapp’s Cajun & Seafood Restaurant. Enjoy a variety of authentic Cajun recipes at your next event.